Our secret ingridient ? Heritage. Some recipes are more than 150 years old, carefully preserved, and passed from generation to generation by our grandmothers—Mediterranean cuisine at its best, the original one.
Dishes are prepared only with local ingredients and premium fresh fish and seafood from local fishers. Sustainability is essential to us. Our chefs prepare dishes in a way that is careful to avoid waste and use of species under threat of extinction. Sustainable cooking uses whole cereals, pulses, and locally produced vegetables. With some modern approach to food preparation, be ready to experience a wide array of diverse flavors and textures.
Enjoy the unique pleasure of good company, delicious food, and delightful nature. Let us take you on a tour through Mediterranean history in just one bite.
Born and raised in Dubrovnik, Antonio brings the spirit of traditional Mediterranean cuisine to our dishes with a modern approach to food preparation in the Croatian way.
„My food concept is simple, but with highly valued groceries. In my philosophy, it is essential to transfer our heritage to food and make you feel the legacy of the great history of the island Supetar itself and Dubrovnik. That is why I give absolute advantage to our local suppliers. But for me, food isn’t only a thing of taste. It brings joy to an eye, makes people happy, and we gather around food to celebrate the beauty of life. I approach food with great love and respect and make it visually appealing, so you enjoy it with all your senses“, says Antonio.
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