Our secret ingridient ? Heritage. Some recipes are more than 150 years old, carefully preserved, and passed from generation to generation by our grandmothers—Mediterranean cuisine at its best, the original one.
Dishes are prepared only with local ingredients and premium fresh fish and seafood from local fishers. Sustainability is essential to us. Our chefs prepare dishes in a way that is careful to avoid waste and use of species under threat of extinction. Sustainable cooking uses whole cereals, pulses, and locally produced vegetables. With some modern approach to food preparation, be ready to experience a wide array of diverse flavors and textures.
Enjoy the unique pleasure of good company, delicious food, and delightful nature. Let us take you on a tour through Mediterranean history in just one bite.
Angelo Arsovski, born in Macedonia, spent most of his career in Prague, where he gained impressive experience in the hospitality industry. For the past 8 years, he has been working as a head chef, constantly learning from the best chefs in Europe.
Working in fine dining and Michelin-starred restaurants, Angelo has developed his own cooking style, focusing on local ingredients and constantly experimenting and playing with new flavors to create a modern Mediterranean cuisine that leaves everyone speechless.